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Berry Yogurt Breakfast Pops

Be warned...once you allow your kids to have "popsicles for breakfast," they are going to ask again and again. #askmehowIknow
Prep Time15 minutes
Cook Time4 minutes
Servings - 4 servings


  • 1 cup Greek vanilla yogurt
  • 1/2 cup milk
  • 2 Tbsp honey, divided
  • 1 tsp vanilla extract
  • 8 strawberries diced
  • 1/2 cup blueberries
  • 1/2 cup granola


  • Add the yogurt, milk, 1 Tablespoon honey and vanilla into a medium mixing bowl. Stir well to combine the ingredients.
  • Place 2-3 strawberry pieces into the bottom of each ice pop mold.
  • Add the yogurt mixture to each of the ice pop molds, filling each mold halfway.
  • Drop 5-6 blueberries and a few more strawberry pieces into each mold. Cover with additional yogurt up to the top of each mold, leaving about 1/2 inch space.
  • Insert wooden sticks into each mold and freeze for 30 minutes.
  • Drizzle 1 Tablespoon of honey over the granola and toss to coat.
  • Spoon the coated granola into the top of each chilled ice pop mold, pressing down firmly.
  • Freeze overnight or for at least 4 hours.
  • Enjoy!!
  • *If you do not have ice pop molds, this recipe would work using disposable Dixie cups and wooden sticks.