Add the yogurt, milk, 1 Tablespoon honey and vanilla into a medium mixing bowl. Stir well to combine the ingredients.
Place 2-3 strawberry pieces into the bottom of each ice pop mold.
Add the yogurt mixture to each of the ice pop molds, filling each mold halfway.
Drop 5-6 blueberries and a few more strawberry pieces into each mold. Cover with additional yogurt up to the top of each mold, leaving about 1/2 inch space.
Insert wooden sticks into each mold and freeze for 30 minutes.
Drizzle 1 Tablespoon of honey over the granola and toss to coat.
Spoon the coated granola into the top of each chilled ice pop mold, pressing down firmly.
Freeze overnight or for at least 4 hours.
*If you do not have ice pop molds, this recipe would work using disposable Dixie cups and wooden sticks.