Go Back
+ servings

Beachy Cupcakes

So fun, and so easy to make!
Prep Time20 minutes
Cook Time20 minutes
Servings - 12 servings


  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup better, melted
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 cup milk
  • 12 oz Wilton light pink candy melts
  • 12 oz Wilton peanut butter candy melts
  • Seashell candy mold
  • 1 sleeve graham crackers, crushed
  • White frosting, any brand
  • Blue gel food coloring


  • Preheat the oven to 350 F and line a 12 count muffin tin with cupcake liners.Lightly greaseliners with non-stick cooking spray.
  • In a large mixing bowl, combine the sugar, eggs, melted butter, vanilla extract and milk. Slowly fold in the flour and baking powder.
  • Fill the cupcakes wells about 2/3 full.
  • Bake in the preheated oven for 18 to 20 minutes.Remove from the oven the let cool.
  • While the cupcakes are baking, pour 1/2 of the light pink and peanut butter candy melts into separate microwave safe bowls.
  • Microwave in 30 second increments, stirring occasionally until melted.Fill the candy mold with melted chocolate. (We did brown starfish and pink shells!)
  • *Place in the fridge to set about 20 to 25 minutes.
  • Add a few drops of blue food coloring to the white frosting and mix. Once cooled, generously frost each cupcake.
  • Dip 1/2 of the cupcake into the crushed graham crackers for the sand and then add a seashell and/or star fish.
  • Repeat with all cupcakes.