1 1/2cupsfrozen unsweetened pitted tart red cherries (fresh, pitted, cherries work too!)
1/4cupcanola oil
1/3cupred wine vinegar
3Tbsphoney
1 1/2tspDijon-style mustard
1/4cupdried cherries
1garlic clove, crushed
1/8tspsalt and pepper, each
Spring mix for salad
Toppings such as feta or goat cheese, sliced cherries, sliced almonds
Instructions
Add the cherries, canola oil, red wine vinegar, honey, mustard, dried cherries, garlic, salt and pepper to blender or food processor. Blend until smooth.
Toss together spring mix and preferred toppings.
Dress each salad with several spoonfuls of dressing.
Store in airtight container for 3 days in the fridge.