Go Back
+ servings

Steak Spinach Stroganoff (with Keto Version)

Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 1 1/2 lbs sirloin beef tips or strips
  • 2 cups frozen spinach
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 1 cup beef broth
  • 1 tsp paprika
  • 10 oz can cream of mushroom soup (or 4 oz. cream cheese if eating Keto)
  • Salt and pepper
  • 1 cup sour cream
  • Side: egg noodles
  • OR Side: riced cauliflower (if eating Keto)
  • Side: salad

Instructions

  • Regular version...To the slow cooker insert, add the sirloin beef tips, frozen spinach, minced onion, garlic powder, beef broth, paprika, cream of mushroom soup, salt and pepper.
  • Set the slow cooker on low and cook for 8 hours. Just before serving, stir in 1 cup sour cream into the beef-spinach mixture.
  • Keto version....Set cream cheese out to soften. Set frozen spinach out to thaw.
  • To the slow cooker insert, add the sirloin beef tips, thawed spinach, minced onion, garlic powder, beef broth, paprika, cream cheese, salt and pepper.
  • Side dishes: Cook the egg noodles as directed, or riced cauliflower in skillet with olive oil for 3-4 minutes, if making keto version.
  • Prepare the salad.
  • Serve Slow Cooker Steak & Spinach Stroganoff over egg noodles or for keto, riced cauliflower with salad.