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+ servings

French Onion Pork Chops

A delightful and easy weeknight meal.
Prep Time10 minutes
Cook Time25 minutes
Servings - 4 servings


  • 4 boneless pork chops
  • 1 small yellow onion
  • 10 oz. can french onion soup
  • 2 Tbsp spicy mustard
  • 1 tsp dried thyme
  • 4 Tbsp grated Parmesan cheese
  • 4 slices Provolone cheese
  • Salt and pepper to taste
  • 1 Tbsp olive oil
  • Side: dinner rolls
  • Side: veggies


  • Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
  • Slice the yellow onion into half moon pieces.
  • Place the pork chops into the prepared baking dish and sprinkle the onion slices over the top.
  • In a mixing bowl, whisk together the french onion soup, spicy mustard and dried thyme. Pour over the top of the pork chops and onions.
  • Bake in the preheated oven for 20 to 25 minutes, or until pork chops reach 145 F. Once baked, add a Tbsp grated Parmesan cheese to each pork chop, then top with slice of Provolone cheese. Let melt, while the pork chops rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  • Prepare veggies.
  • Warm the dinner rolls.
  • Serve French Onion Pork Chops with rolls and veggies.