Place the pork chops into the electric pressure cooker insert with the hot water. Season with salt and pepper.
In a small mixing bowl, combine the 1/2 cup peach preserves, 1/2 cup orange marmalade, 4 Tbsp
Dijon mustard and 2 tsp soy sauce. Place directly on top of the pork chops. Set the slow cooker on low and cook for 4 hours.
Steam valve: Sealing.
Cook on: Manual/High for 15 minutes.
Release: Natural or Quick.
Warm the dinner rolls.
Prepare the salad.
Serve Instant Pot Peach Orange Pork Chops with dinner rolls and salad.