Preheat the oven to 350. Lightly spray a baking sheet with nonstick cooking spray.
Place the cod onto the baking sheet and squeeze half a lime over top of each piece of cod. Crack the course pepper on top of each as well. Bake in the preheated oven for 25 minutes, or until cooked through.
While the cod is baking, mix up the mango-orange pepper salsa in a small mixing bowl. Combine the mango, orange pepper, jalapeno, lime juice, chopped cilantro, dash of ground cumin and pinch of salt and pepper.
Prepare other preferred side dishes.
Serve Peppered Cod with Mango-Orange Pepper Salsa on top with side of rice and veggies. Viva Fiesta!