Pin Recipe Save Recipe Recipe Saved!
A fun breakfast twist with scrambled eggs and bacon - served up as nachos!
Servings - 8 servings
- 8 large eggs scrambled
- 4 slices bacon cooked and crumbled
- 1 small bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup red salsa garnish
Scramble the eggs. Cook the bacon and crumble it.
Spread the tortilla chips onto serving plates, then sprinkle with a few pinches of shredded cheese, covering the chips. Microwave for 30 seconds to melt.
Top the chips and cheese with scrambled eggs, crumbled bacon and a few spoonfuls of salsa.
Enjoy Breakfast Nachos for breakfast, brunch, lunch, or dinner!