Ham & Hash Brown Bake
The Ham & Hash Brown Bake is creamy, cheesy and oh, so comforting. It's perfect for a festive holiday meal or weeknight dinner!
Servings - 8 servings
Ingredients
- 16 oz. ham chopped
- 30 oz. bag frozen shredded hash browns
- 10 oz, can cream of mushroom
- 1 cup water, broth or milk
- 1 tsp garlic salt
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400 F.
- Open the can of cream of mushroom soup.
- In a large bowl, whisk together the cream of mushroom soup with the water, broth of milk. Add in the chopped ham with the garlic salt. Then mix in the shredded hash browns, folding until all is well combined.
- Pour into a baking dish and top with the shredded cheddar cheese. Bake in the preheated oven for 40 to 45 minutes, or until warmed through and cheese on top is melted and beginning to golden.
- Serve Ham & Hash Brown Bake.