Cinnamon Apple Dutch Babies
Whether you're hosting a leisurely weekend brunch or want to make a regular Tuesday morning feel special, this recipe delivers bakery-worthy results with minimal hands-on time and ingredients you likely already have in your kitchen.
Servings - 8 servings
Ingredients
- 4 T butter
- 4 medium apples peeled and thinly sliced
- 1 tsp cinnamon
- 2 Tbsp brown sugar
- 3/4 cup flour gluten-free if needed
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 Tbsp syrup
- 4 large eggs
- syrup or powdered sugar garnish
Instructions
- Preheat the oven to 400 F.
- Melt the butter on a cast iron skillet. Arrange the apple slices in a single layer and let simmer in the butter for a few minutes, while you prepare the batter. Add a dusting of cinnamon and sprinkle the brown sugar over the top of the apple slices.
- In a mixing bowl, whisk together the flour, baking powder and salt. Whisk in the milk, eggs and syrup. Whisk well and pour over the simmering apples.
- Transfer the cast iron skillet with apples and batter to the preheated oven. Bake for 25 to 30 minutes, or until the apples begin to golden and the batter is cooked in the center.
- Let cool slightly before slicing and serving with a dusting of powdered sugar or a drizzle of maple syrup. Enjoy!