Buttered Corn
Buttered Corn is a classic, yet simple budget friendly side dish.
Servings - 4 servings
Ingredients
- 15 oz. can corn
- 4 Tbsp butter
- salt and pepper to taste
Instructions
- Drain the corn and add to a saucepan. Toss in the pads of butter and let melt over medium heat. Let simmer for 4 to 6 minutes, or until creamy sauce begins to form around the corn kernals.
- Season with salt and pepper to taste and enjoy!