Brownie Baked Oatmeal
A hearty and filling baked oatmeal that's loaded with protein and just the right amount of sweetness.
Servings - 12 servings
Ingredients
- 2 ripe bananas peeled and mashed
- 1 cup mini chocolate chips
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 cups quick cooking oats
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- milk, cream, yogurt or whipped cream topping
Instructions
- Preheat the oven to 350. Spray a 9x13 baking dish with non-stick cooking spray.
- In a mixing bowl, whisk together the eggs, oil, milk, then stir in the sugar, quick cooking oats and rolled oats. Stir to combine, then add the flour, cocoa powder, baking powder and salt. Stir to combine, then fold in the mashed bananas and mini chocolate chips.
- Transfer the batter into the prepared baking dish, then sprinkle the turbinado or brown sugar over the top.
- Bake in the preheated oven for 30 to 35 minutes, or until toothpick comes out clean in the middle.
- Serve Brownie Baked Oatmeal with milk, cream, yogurt, or whipped cream.