Hearty Ham Breakfast Scramble
Perfect to use with leftover ham!
Servings - 6 servings
Ingredients
- 1/4 cup Dairy Free Margarine
- 1/2 cup onion diced
- 1-2 cloves garlic minced
- 1 cup button mushrooms chopped
- 1 cup chopped ham
- 8 eggs
- salt & pepper to taste
- 2 green onions for garnish
Instructions
- Saute onions, garlic, and mushrooms in dairy free margarine until the onions are tender and the mushrooms are golden brown around the edges.
- Add ham and warm it through.
- While you’re warming the ham, whisk up the eggs and spices in a large bowl.
- Add in the egg mixture and scramble until the eggs are completely cooked.
- Serve warm and garnish with sliced green onion or chives!