Print Recipe

Egg Tortilla Casserole

Prep Time15 mins
Cook Time30 mins
Servings: 4 persons

Ingredients

  • 6 tortillas, torn ($.75)
  • 6 eggs ($.79)
  • 1/4 c milk ($.08)
  • 1/2 onion, chopped ($.30 )
  • 1/2 tomato, chopped ($. 55)
  • 1/4 c salsa, green or red ($.25)
  • handful shredded cheese ($.40)
  • Cut fruit...melon, peaches, apples, banana ($1.50)

Instructions

  • Grease 8x8 baking dish.
  • Place torn tortillas in bottom of dish.
  • Egg Mixture: Whisk eggs and milk. Add tomatoes, onions and salsa.
  • Pour egg mixture over tortillas.
  • Sprinkle cheese over top.
  • Bake 325 for 30 minutes or until golden brown on top. Cool 10 minutes.
  • Cut your favorite fruit to serve with it.