Magda's Chicken Noodle Vegetable Stoup
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 3 medium carrots, sliced
- 8 ounces snap peas, cut into thirds
- 3 medium potatoes, chopped
- 6 cups chicken stock
- salt and pepper, to taste
- 2 cups cooked chicken, cubed
- 2 cups fine egg noodles
Instructions
- Heat olive oil over medium heat.
- Add the onions and saut until transparent.
- Add garlic and herbs.
- Stir and saut one minute.
- Add cut up vegetables and cook for several minutes.