Print Recipe

Grilled Mashed Potatoes Recipe


  • about 5 lbs. Klondike Rose potatoes, quartered
  • 2 Tbsp olive oil
  • 1 tsp Johnny's sea salt seasoning
  • about 1/2 cup milk or sour cream
  • about 1/2 cup butter or margarine
  • Salt and pepper to taste
  • Chives for garnish and mix-in


  • Toss the quartered potatoes with the seasoning salt and olive oil.
  • Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
  • Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins.
  • Serve Grilled Mashed Potatoes with your favorite grilled meat and/or veggies.