Baked Mac & Cheese Balls
Perfectly Baked Mac and Cheese Balls! An easy, comfort food recipe that is perfect for an appetizer, party, or after school snack!
Prep Time20 mins
Cook Time20 mins
Servings: 20 servings
- 1 box mac & cheese (any kind you like)
- 3 eggs
- 1 cup flour
- 2 cups Italian bread crumbs
- 1 tbsp olive oil
Scoop out the cold mac & cheese a squish it up firmly about golf ball size.
Drizzle the olive oil onto a baking pan, lightly coating.
Roll the ball in the flour, dunk it in the beaten eggs, and roll it in the bread crumbs.
Place on baking sheet and bake for 10 minutes at 425
Flip balls over and bake for another 10 minutes until golden brown
Serve with dipping sauce.