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Blueberry Muffins with Vanilla Chex Streusel

Moist muffins with a nice crunchy top!
Prep Time15 minutes
Cook Time22 minutes
Servings - 12 muffins

Ingredients 

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla (or use homemade vanilla extract!)
  • 1/2 cup oil
  • 2 cups + 1 Tbsp flour, divided
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 pint blueberries
  • 2 cups Vanilla Chex cereal, crushed
  • 3 Tbsp butter, melted

Instructions

  • Preheat oven to 375 F. Lightly grease 12 muffin tin wells with non-stick cooking spray.
  • In a large mixing bowl, whisk together the 2 sugars, eggs, sour cream, vanilla and oil. Mix until smooth.
  • Add 2 cups of flour - 1/2 cup at a time - into the batter, then mix in the baking soda and salt.
  • In another small bowl, toss the blueberries and 1 Tbsp flour.
  • Melt the butter and toss with the crushed Vanilla Chex cereal.
  • Spoon the batter into the greased muffin tins and top with the "Vanilla Chex Streusel" and press lightly into the batter.
  • Bake in the preheated oven for 22 to 24 minutes.
  • Serve Blueberry Muffins with Vanilla Chex Streusel, warm with butter.