Go Back
–+ servings
Print Recipe Pin Recipe Save Recipe

Spinach Artichoke Baked Ravioli

Need a new dinner addiction? Spinach artichoke dip, over ravioli with shredded cheese melted all over it. Pardon me while I drown myself in this meal. Hope you enjoy it as much as I did! (lol)
Prep Time10 minutes
Cook Time23 minutes
Servings - 4 servings

Ingredients 

  • 20 oz fresh or frozen ravioli
  • 1 cup Parmesan cheese
  • 2 cups mozzarella cheese
  • 10 oz frozen spinach
  • 2 cups chopped artichoke hearts
  • 2 cups mozzarella cheese
  • 1 cup hot water

Instructions

  • Preheat oven to 350 F. Lightly grease 9x13-inch baking dish with non-stick cooking spray.
  • Cook and drain the spinach. Soften the cream cheese.
  • In a large mixing bowl, add the Parmesan cheese, mozzarella cheese, spinach, cream cheese, and artichoke hearts. Mix well.
  • Place the ravioli into the base of the baking dish in a single layer (as best as possible). Pour and spread the artichoke sauce over the top. Sprinkle the shredded cheese on top of that. Pour in the hot water around the edge of the baking dish, so the water gets down underneath with the ravioli.
  • Bake in the preheated oven for 25 minutes, or until ravioli are swollen and cheese is melted on top.
  • Prepare the salad.
  • Serve Spinach Artichoke Baked Ravioli with side salad.