Skillet Chicken with Tortellini
A quick and easy 10-minute dinner...if you time it right!
Servings - 4 servings
Ingredients
- 1 Tbsp olive oil
- 2 large boneless, skinless chicken breasts cut into 1/2" pieces
- 1 Tbsp minced garlic
- 1 Tbsp Italian seasoning blend
- 15 oz. can diced tomatoes with juices
- 1/2 cup heavy cream
- 1 cup chicken broth
- 9 oz. box cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- fresh veggies side dish
Instructions
- In a large skillet with tight fitting lid, heat the olive oil and saute the chicken pieces for 4 to 5 minutes. Stir in the minced garlic, Italian seasoning blend, diced tomatoes with juices, cream and chicken broth. Bring to bubbling.
- Stir in the tortellini and cover with the sauce in the skillet. Put on the lid and cook for 2 minutes. Stir in the shredded mozzarella cheese and Parmesan cheese.
- Remove from the heat and serve with favorite veggies as side dish.