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Oatmeal Chocolate Chip Cookies

I made these the other day.

And 2 dozen were gone in a matter of hours.

We had a few extra hands around…friends from the neighborhood.

Between after school snack and dessert after dinner, these were polished off before the end of the day.

(Now you understand why I bake so much. It’s WAY cheaper than convenience snacks!)



Oatmeal Chocolate Chip Cookies

Prep Time10 mins
Cook Time12 mins
Servings: 2 persons


  • 1 egg
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 Tbsp vanilla(or use homemade vanilla extract!)
  • 1 1/2 cup rolled oats
  • 3/4 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips


  • Preheat oven to 350 F. Line baking sheet with non-stick baking mat, or spray with non-stick cooking spray.
  • In a stand mixer or large mixing bowl, cream the egg, butter and sugar. Then stir in the vanilla.
  • Add the oats, flour, cinnamon, baking soda and salt to the wet ingredients and combine until dough forms.
  • Gently stir or fold in the chocolate chips. Scoop cookies onto the baking sheets and bake in the preheated oven for 10 to 12 minutes.
  • Serve Oatmeal Chocolate Chip Cookies as snack or dessert.