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Radish and Cucumber Bites – Grow. Eat. $ave.

Posted By Erin, The $5 Dinner Mom On June 15, 2011 @ 6:00 pm In Fresh Veggies,Grow. Eat. Save.,Healthy Snacks,Recipes,Side Dish | 4 Comments

I think it’s become my duty to help you all see that radishes are for more than just salads and salad mixes. Up until last summer I too had only had radishes on or mixed into salad. I had never really noticed them, but I’m so glad that I’ve discovered that there is much more to radishes than just salads.

Last year for Grow. Eat. $ave., I made a braised chicken with spring vegetables [3]…and I pan roasted some radishes in butter too.  Boy, oh boy…delish-ious-ness.

For this year’s GES post, I thought an appetizer were in order…perfect for any summer luncheon or potluck. And boy, oh boy…more delish-ious-ness!

Radish and Cucumber Bites

Yield – 12-16 servings

Preparation Time – 15 minutes

Cooking Time – 0 minutes


  • Crackers, or thinly sliced bread
  • 1 cucumber, sliced
  • 1 bunch radishes, stem and top removed and sliced
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder, onion powder, salt and pepper, each
  • Dried or fresh dill for garnish


  • Place the crackers/bread out on a serving tray.
  • Place the sliced cucumber, then radish onto each cracker.
  • In a small mixing bowl, stir the sour cream with the seasonings.
  • Drop a dollop of the sour cream onto each of the radish and cucumber bites.
  • Sprinkle each with a little dill garnish.
  • Serve Radish and Cucumber Bites.

What about you?  What has been your experience with radishes?  How do you like them?  Link up a recipe or leave a link in the comments!

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URLs in this post:

[1] right into your inbox: http://www.5dollardinners.com/contact/get-emails

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[3] braised chicken with spring vegetables: http://www.5dollardinners.com/2010/06/grow-eat-save-radishes.html

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