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Beef and Mushroom Kebabs – $5 Dinner Challenge

Posted By Erin, The $5 Dinner Mom On July 26, 2010 @ 5:40 pm In $5 Dinner Challenge,Beef,Dairy Free,Gluten Free,Grill,Recipes,rice | 17 Comments

I made these the other night…I made an extra trip to the store to get the ingredients needed for this morning’s news segment…and spotted some $.99 whole mushrooms.  I see them often for $.99 in the mark down basket in the produce section. I found more this morning…sliced this time. I don’t typically buy extra food when I’m getting food for news segments, but I couldn’t pass these up!

(Gonna have to change the menu plan to incorporate some of the marked down goodies I found this morning!)

This is simple.

  • Stew beef.
  • Whole mushrooms.
  • Green peppers.
  • Steak seasoning.

That’s it!

Simple…but oh, so yummy!

Ingredients

About 1 lb. stew beef ($2.48) Manager’s Special
1 box whole mushrooms ($.99) Manager’s Special
2 green peppers, seeded and cut into 1 inch pieces [5] ($.60) Part of the loot from the farmer’s market [6]
Steak seasoning (free) Used $1 coupon with $1 sale price
1 large yellow squash ($.50) From the farmer’s market the other week
1 cup rice ($.20)

Directions

1. Wash and dry the mushrooms.

2. Cut the green peppers.

3. Skewer the meat, mushrooms and peppers. Sprinkle with steak seasoning. (Or marinate with a favorite beef marinade.) Grill for a few minutes on each side, or until beef is cooked to your liking.

4. Steam-saute the yellow squash [7].

5. Cook the rice as directed while the kebabs are chilling on the grill.

6. Serve Beef and Mushroom Kebabs over Rice with Steam Sauteed Yellow Squash.

Cost $4.77

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[5] cut into 1 inch pieces: http://www.5dollardinners.com/2010/07/cut-green-pepper.html

[6] the loot from the farmer’s market: http://www.5dollardinners.com/2010/07/farmers-market-july-22.html

[7] Steam-saute the yellow squash: http://www.5dollardinners.com/2010/07/steam-sauteed-yellow-summer-squash.html

[8] here: http://www.5dollardinners.com/2007/01/5-dinner-challenge.html

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