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Beef and Mushroom Kebabs – $5 Dinner Challenge

Posted By Erin, The $5 Dinner Mom On July 26, 2010 @ 5:40 pm In $5 Dinner Challenge,Beef,Dairy Free,Gluten Free,Grill,Recipes,rice | 17 Comments

I made these the other night…I made an extra trip to the store to get the ingredients needed for this morning’s news segment…and spotted some $.99 whole mushrooms.  I see them often for $.99 in the mark down basket in the produce section. I found more this morning…sliced this time. I don’t typically buy extra food when I’m getting food for news segments, but I couldn’t pass these up!

(Gonna have to change the menu plan to incorporate some of the marked down goodies I found this morning!)

This is simple.

  • Stew beef.
  • Whole mushrooms.
  • Green peppers.
  • Steak seasoning.

That’s it!

Simple…but oh, so yummy!

Beef and Mushroom Kebabs

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 10 minutes

Ingredients

  • About 1 lb. stew beef ($2.48) Manager’s Special
  • 1 box whole mushrooms ($.99) Manager’s Special
  • 2 green peppers, seeded and cut into 1 inch pieces [3] ($.60) Part of the loot from the farmer’s market [4]
  • Steak seasoning (free) Used $1 coupon with $1 sale price
  • 1 large yellow squash ($.50) From the farmer’s market the other week
  • 1 cup rice ($.20)

Directions

  • Wash and dry the mushrooms.
  • Cut the green peppers.
  • Skewer the meat, mushrooms and peppers. Sprinkle with steak seasoning. (Or marinate with a favorite beef marinade.) Grill for a few minutes on each side, or until beef is cooked to your liking.
  • Steam-saute the yellow squash [5].
  • Cook the rice as directed while the kebabs are chilling on the grill.
  • Serve Beef and Mushroom Kebabs over Rice with Steam Sauteed Yellow Squash.

Cost $4.77


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URL to article: http://www.5dollardinners.com/beef-and-mushroom-kebabs-recipe/

URLs in this post:

[1] right into your inbox: http://www.5dollardinners.com/contact/get-emails

[2] get meal plans delivered to you each week: http://www.5dollarmealplan.com

[3] cut into 1 inch pieces: http://www.5dollardinners.com/2010/07/cut-green-pepper.html

[4] the loot from the farmer’s market: http://www.5dollardinners.com/2010/07/farmers-market-july-22.html

[5] Steam-saute the yellow squash: http://www.5dollardinners.com/2010/07/steam-sauteed-yellow-summer-squash.html

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