Chicken Nugget Slider Bake
A few ingredients makes for a delightfully simple weeknight dinner!
Servings - 15 sliders
Ingredients
- 15 slider buns or sweet hawaiian rolls
- 1 cup marinara sauce
- 15 chicken nuggets fully cooked
- 6 slices provolone cheese
- 4 Tbsp butter melted
- 1 tsp minced garlic
- 1 tsp Italian seasoning mix basil, oregano, parsley
Instructions
- Preheat the oven to 350 F. Lightly grease a 9x13-inch baking dish non-stick cooking spray.
- Warm the fully cooked chicken in microwave or oven, as directed.
- Using a serrated bread knife, cut the rolls along the equator and place the bottom part into the baking dish.
- Spoon the marinara sauce onto the bottom bun and spread evenly across the buns. Place a warmed chicken nugget onto each bun. Top with the sliced cheese, and then place the top part of the buns over the top.
- Melt the butter and mix in the minced garlic and Italian seasoning combo. Spoon and spread directly on top of the buns.
- Bake in the preheated oven for 15-20 minutes, or until cheese has melted and buns begin to golden.
- Serve Chicken Nugget Slider Bake with fresh fruit or veggies.