Beef, Mushroom and Barley Soup
Melt in your mouth beef makes a hearty soup!
Servings - 4 servings
Ingredients
- 1 lb. beef cubes cut from chuck roast, or beef for stew
- 1/4 red onion chopped
- 2 garlic cloves crushed
- 1 15 oz can mushrooms drained
- 2 cups homemade beef broth
- 2.5 cups water Use however much you need to get the "soup-i-ness" that you want
- 1/2 cup pearled barley
- Salt and pepper to taste
- Fresh parsley to garnish optional
- Homemade Bread from the freezer
- 15 oz. can corn
Instructions
- Brown the sides of the beef cubes in a large saucepan with red onion and crushed garlic. Once all sides have browned, add the beef broth and water.
- Bring to a boil, then add the pearled barley. Let cook at a rolling boil for 20 minutes.
- Season with salt and pepper to taste.
- Prepare rolls, or pull bread from the freezer.
- Warm corn as directed on the can.
- Serve Beef, Mushroom and Barley Soup with bread and corn.