Allergy Free Garlic Chicken Skillet
A simple skillet meal to fit your needs!
Servings - 4 servings
Ingredients
- 2 lbs. boneless skinless chicken thigh strips fresh or frozen
- 1/4 cup garlic and herb seasoning
- 1 Tbsp olive oil
- rice, quinoa, or pasta as side dish
- veggies as side dish
Instructions
- Prepare whatever you plan to serve the chicken - rice, quinoa or pasta.
- Heat olive oil in a dutch oven or large skillet over medium to medium high heat.
- Add chicken and half of the spice mix.
- Each time you stir the chicken add a little more of the spice mix until you’ve used it all.
- Continue to cook until the chicken is done, about 15-20 minutes. Now the magic happens.
- Lower the heat to medium low and continue to cook the chicken, stirring frequently, until all the lovely juices have reduced into fantastic caramelized goodness. It take me about 20 minutes or so to get to the point I like.
- Serve over your choice of grain or pasta with side of veggies.