Go Back
+ servings

Ted Lasso Cookies - "Be a Goldfish" Cookies

Cookie-biscuits, inspired by the daily breakfast from Ted to Rebecca
Prep Time9 minutes
Cook Time50 minutes
Chilling Time2 hours
Servings - 24 cookies


  • 2 sticks butter room temperature
  • 1/2 tsp vanilla
  • 3/4 cup powdered sugar
  • 2 cups flour
  • 1/2 tsp salt


  • In a stand mixer or mixing bowl, cream the butter until its smooth and fluffy.
  • Mix in the powdered sugar and vanilla. Cream until smooth.
  • In another bowl, whisk together the flour and salt. Add half of the flour-salt to the butter and mix together. Add the remaining flour-salt and mix together until dough forms.
  • Place a piece of plastic wrap or parchment paper onto the counter. Transfer the dough onto the counter. Wrap the plastic wrap/parchment paper around the dough and flatten into rectangular shape, about 1/2-inch thick. Refrigerate for at least 2 hours.
  • Preheat the oven to 300 F. Add a silicone baking mat to baking sheet.
  • Remove the chilled dough from the fridge. Unwrap and place the dough onto the prepared baking sheet.
  • Bake in the preheated oven for 45 to 50 minutes.
  • Remove and let cool. Slice into square or rectangular pieces. Enjoy these Ted Lasso cookies!