Sloppy Joe Mac n Cheese
Two kid favorites, all in the same skillet!
Servings - 8 servings
Ingredients
- 1 lb. ground beef
- 15 oz. can sloppy joe sauce
- 12 oz. can evaporated milk
- 12 oz. small shell pasta
- 4 Tbsp butter
- 2 cups shredded cheddar cheese
Instructions
- In large skillet, brown the ground beef, and drain if needed.
- Cook the pasta al dente, about 8 minutes, and then drain well.
- Stir in the sloppy joe sauce with the browned beef. Then swirl in the evaporated milk.
- Add the cooked pasta in with the meat sauce, and add the butter. Stir to combine.
- Stir in the shredded cheddar cheese. Remove from the heat to keep the pasta from overcooking.
- Serve Sloppy Joe Mac n Cheese with fruit or veggie side dish.