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Enjoy the cinderella magic with these pumpkin, white chocolate cookies inspired by the secret menu at Starbucks.
Servings - 36 cookies
- 2 boxes pumpkin spice cookie mix
- 2 eggs
- 2 sticks butter
- 1 cup white chocolate morsels
- 1 cup espresso morsels
Preheat the oven to 350 F. Add silicone baking mats to baking sheets.
In a mixing bowl or stand mixer, combine the 2 boxes of dry cookie mix with the 2 sticks or butter and 2 eggs. Mix until dough forms.
Fold in the white chocolate morsels and the espresso morsels. Spoon onto baking sheets with ice cream scoop.
Bake in the preheated oven for 10 to 12 minutes. Remove from oven and leave on the baking sheets for another 5 minutes, before transferring to cooling rack. Let cool completely before serving.