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A delightful (and filling) meal for your family!
Servings - 8 servings
- 12 oz. chicken broth
- 2 1/4 cups water
- 1 Tbsp onion powder
- 4 stalks celery chopped
- 1 1/2 cups whole grain brown rice
- 14 oz. can creamed corn
- 1 lb. ground chicken browned
- 1/3 cup fresh broccoli florets chopped into small pieces
- 1 1/2 1/2 cups shredded cheddar cheese
Combine first five ingredients in a stock pot. Bring to a boil. Then turn down to a low boil and cover. Simmer for 30 minutes. Turn off burner and let sit for 5 minutes.
Brown the chicken in a skillet until fully cooked. Set aside.
When the rice is finished, add the corn, broccoli florets, and browned ground chicken. Stir together.
In a lightly greased 13 x 9 inch glass pan, spread the rice mixture.
Top with cheese
Bake in a pre-heated 350 degree oven for 15 minutes, or until cheese is fully melted.