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+ servings

Chicken and Brown Rice Casserole

A delightful (and filling) meal for your family!
Prep Time10 minutes
Cook Time48 minutes
Servings - 8 servings


  • 12 oz. chicken broth
  • 2 1/4 cups water
  • 1 Tbsp onion powder
  • 4 stalks celery chopped
  • 1 1/2 cups whole grain brown rice
  • 14 oz. can creamed corn
  • 1 lb. ground chicken browned
  • 1/3 cup fresh broccoli florets chopped into small pieces
  • 1 1/2 1/2 cups shredded cheddar cheese


  • Combine first five ingredients in a stock pot. Bring to a boil. Then turn down to a low boil and cover. Simmer for 30 minutes. Turn off burner and let sit for 5 minutes.
  • Brown the chicken in a skillet until fully cooked. Set aside.
  • When the rice is finished, add the corn, broccoli florets, and browned ground chicken. Stir together.
  • In a lightly greased 13 x 9 inch glass pan, spread the rice mixture.
  • Top with cheese
  • Bake in a pre-heated 350 degree oven for 15 minutes, or until cheese is fully melted.