Caramel Apple Spice Dump Cake
A perfect, easy fall dessert!
Servings - 16 servings
Ingredients
- 1 box spice cake mix white or yellow works too
- 1/2 cup butter softened or melted
- 2 cans apple pie filling
- 1 bag caramel bits
Instructions
- Preheat the oven to 350 F. Lightly spray a 9x13-inch glass baking dish with non-stick cooking spray.
- Spread the apple pie filling from both cans into the base of the prepared baking dish. Sprinkle the caramel bits over the apples.
- In a small mixing bowl, add the spice cake mix with softened or melted butter. Mix with a pastry blender until crumby mix forms. Pour directly over the apples and caramel and spread evenly.
- Bake in the preheated oven for 50 to 55 minutes, or until golden brown on top. Let cool slightly, but serve warm.
- Serve Caramel Apple Spice Dump Cake as is, or with ice cream or whipped cream.