Go Back
+ servings

Creamy Swiss Chicken

Creamy and cheesy!
Prep Time10 minutes
Cook Time50 minutes
Servings - 6 servings


  • 6 boneless chicken breasts
  • 8 thin slices Swiss cheese
  • 2 cans cream of chicken soup Or use your own homemade cream of mushroom soup
  • 3 cups crushed seasoned croutons
  • 3/4 cup melted butter


  • Place chicken breasts in the bottom of a baking dish then arrange a layer of Swiss cheese on top.
  • Spread cream of chicken soup on top of the Swiss cheese.
  • Sprinkle the crushed croutons evenly on top of the soup layer.
  • Pour melted butter over the croutons.
  • Bake at 350° for 50 to 55 minutes.