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+ servings

Corn Salad

The perfect dish for summer!
Prep Time10 minutes
Marinate in Fridge4 hours
Servings - 4 servings

Ingredients 

  • 2 cans of drained corn you can also use fresh corn that has been cooked
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 4 oz diced Monterey Jack Cheese
  • 2 tbsp minced red onion OR 2 tbsp green onion
  • 2 tbsp sugar
  • 1/3 cup vinegar
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp dried parsley

Instructions

  • Mix corn, vegetables and cheese together.
  • In separate bowl, combine sugar, vinegar, oil, salt, pepper & parsley well.
  • Mix marinade into vegetables. Toss to combine and allow to marinate at least 4 hours in fridge.
  • Enjoy!