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Holiday Peanut Butter Monster Cookies

A monster amount of happiness goes along with these monster cookies!
Prep Time15 minutes
Cook Time15 minutes
Servings - 3 dozen cookies

Ingredients 

  • 1/2 cup butter
  • 3/4 cup + 2 Tbsp peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup quick cooking oats
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • 1/2 cup M&Ms
  • 1/2 cup crushed pretzel pieces

Instructions

  • Set butter out to soften.
  • In a stand mixer or in a large mixing bowl with a hand mixer, cream all the peanut butter, butter, sugar and packed brown sugar. Stir in the vanilla and 2 eggs.
  • Stir in the flour, baking soda, baking powder, salt and mix into dough. Stir in the quick cooking oats and mix into dough again.
  • Add the peanut butter chips, chocolate chips and M&Ms and gently stir them in. Chill the dough in the refrigerator for at least 2 hours.*
  • Preheat the oven to 350 F. Line a baking sheet with silicone baking mat.
  • Mix the dough to loosen it up some and then stir in the crushed pretzel pieces. Scoop the dough with an ice cream scooper and place on the baking sheet.
  • Bake in the preheated oven for 9-11 minutes, or until cooked through.
  • Let cool slightly on cooling rack before serving.
  • Serve Peanut Butter Monster Cookies.