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+ servings

Sausage and Mushroom Brinner Tacos

These delicious tacos don’t have any eggs, so I’m having a hard time calling them “breakfast tacos.” But they have breakfast sausage, along with some sliced mushrooms and other veggies, so I’ve settled on “Brinner Tacos”
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. ground pork sausage
  • 2 Tbsp homemade taco seasoning
  • 8 oz. sliced white mushrooms
  • 1 small zucchini chopped
  • 1 small orange pepper chopped
  • 1 small yellow pepper chopped
  • 16 to 20 flour tortillas
  • Topping ideas - shredded cheese pico de gallo or salsa, sour cream, avocado slices

Instructions

  • Brown the sausage with the taco seasoning. Once almost browned, stir in the mushrooms, zucchini, and pepper pieces. Saute with the sausage until the sausage is cooked through and the mushrooms begin to brown.
  • Spoon the sausage and mushroom mixture into the tortillas and top with favorite taco toppings.
  • Serve Sausage and Mushroom Brinner Tacos with side of rice and beans, or fresh fruits.