Go Back
+ servings

Jalapeño Popper Quick Bread

Savory quick bread made with all the ingredients of your favorite jalapeño popper!
Prep Time10 minutes
Cook Time55 minutes
Servings - 8 slices


  • 4 oz. cream cheese softened
  • 8 slices bacon cooked and crumbled
  • 2 jalapeños seeds removed
  • 1/4 cup green onions sliced
  • 3 cups all-purpose flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 1/4 cups milk
  • 1 egg
  • 4 Tbsp butter melted
  • 2 cups shredded cheddar cheese


  • Set out cream cheese to soften.
  • Cook the bacon and crumble.
  • Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan with non-stick cooking spray.
  • Remove the seeds from the jalapeño and slice into thin strips, no longer than 1/3-inch long.
  • Slice the green onions into thin circles that will easily mix into the batter.
  • In a large mixing bowl, lightly whisk together the flour, sugar, baking powder and salt.
  • To the flour mixture, add the softened cream cheese, milk, egg, and melted butter. Gently combine into thick dough.
  • Using a wooden spoon or silicone spatula, gently fold in the shredded cheese, crumbled bacon, jalapeño strips, and sliced green onions.
  • Pour the batter into the prepared baking dish. Bake in the preheated oven for 50 to 55 minutes, or until toothpick comes out clean in the center.
  • Let cool before slicing with serrated bread knife. Enjoy!