Set out cream cheese to soften.
Cook the bacon and crumble.
Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan with non-stick cooking spray.
Remove the seeds from the jalapeño and slice into thin strips, no longer than 1/3-inch long.
Slice the green onions into thin circles that will easily mix into the batter.
In a large mixing bowl, lightly whisk together the flour, sugar, baking powder and salt.
To the flour mixture, add the softened cream cheese, milk, egg, and melted butter. Gently combine into thick dough.
Using a wooden spoon or silicone spatula, gently fold in the shredded cheese, crumbled bacon, jalapeño strips, and sliced green onions.
Pour the batter into the prepared baking dish. Bake in the preheated oven for 50 to 55 minutes, or until toothpick comes out clean in the center.
Let cool before slicing with serrated bread knife. Enjoy!