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+ servings

Marinated Vegetable Pasta

Light, but loaded with veggies!
Prep Time8 minutes
Cook Time15 minutes
Servings - 6 servings


  • 1 box “smart” pasta or whole wheat pasta
  • 2 large red pepper cut into strips
  • 1 large green pepper cut into strips
  • 2 small zucchini cut into half moon shapes
  • 1 small onion diced
  • 3 minced garlic cloves
  • 2 tsp oil
  • 1/4 cup balsamic vinaigrette
  • Parmesan cheese to taste


  • Saute vegetables, garlic and onion until crisp tender (around 5-8 minutes).
  • While vegetables are cooking, boil pasta according to box directions.
  • Once vegetables are crisp tender, place sauteed vegetables into bowl. Pour balsamic vinegar over veggies and cover. Allow to marinate for 10 minutes.
  • Toss pasta and marinated vegetables. Top with cheese if desired.