Quick and easy to make and also costs a fraction of the price of the packaged variety.
Servings - 8 servings
- 1/2 cup popping corn
- 1 tsp corn or canola oil
- 1 brown lunch bag
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup finely ground Parmesan cheese
Mix popping corn and corn oil then place in brown paper lunch bag and fold top over twice.
Mix salt, pepper and Parmesan cheese in a bowl and set aside.
Place bag in microwave and cook on high for 2 1/2 to 3 minutes, or until there is approximately two seconds between pops.
Carefully open the bag as the bag and steam from the top will be hot.
Drizzle two tablespoons of olive oil over the popcorn, close the bag and shake.
Sprinkle the cheese mixture over the popcorn, close the bag and shake.