A scrumptious appetizer or dinner where you add toppings to the queso, instead of mixing them in.
Servings - 4 servings
- 1 lb. ground beef
- 1 Tbsp taco seasoning
- 12 oz. container ¡Yo Quiero!™ white or yellow queso
- 15 oz. can black beans drained and rinsed
- 15 oz. can pinto beans drained and rinsed
- 1/2 cup pico de gallo
- 1 bag tortilla chips
In a large skillet, brown the ground beef and drain if needed. Mix in the taco seasoning.
Warm the queso and place into serving bowl(s).
Add the warmed, browned taco meat over the top. Then add the black and pinto beans.
Top with the pico de gallo, and serve with tortilla chips.