Go Back
+ servings

Chicken Guacamole Bites

I say this is an appetizer, but it could totally double as a dinner. 
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings


  • 1 bag Scoops or rounded tortilla chips
  • 7 oz. pack Yo Quiero original guacamole
  • 1/4 cup shredded cheddar cheese
  • 1 cup shredded taco chicken meat
  • 8 cherry tomatoes quartered


  • If needed, cook 2 boneless, skinless chicken breasts in the slow cooker with 3 Tbsp taco seasoning, on low for 8 hours. Shred and strain from juices. Use in this recipe, and save leftovers to repurpose later.
  • Place the tortilla chips onto serving platter or plate.
  • Add dollop of Yo Quiero original guacamole into each chip. (Note: if you don't plan on serving immediately, add chicken and cheese first, then the guacamole to prevent chips from softening.)
  • Add pinchful of shredded chicken and shredded cheddar cheese.
  • Add a slice of cherry tomato. Serve immediately!