Oven Roasted Asparagus
A simple, delicious side dish recipe and how to roast asparagus.
Servings - 4 servings
Ingredients
- 1 lb. asparagus
- 2 Tbsp olive oil drizzled
- 1/2 tsp garlic powder
- Salt and pepper
- grated Parmesan cheese optional
Instructions
- Preheat oven to 400 degrees F.
- Wash, pat dry and snap the ends off the asparagus. Place the asparagus in a single layer on a baking sheet.
- Drizzle the olive oil over the asparagus spears. Sprinkle with garlic powder, salt and pepper.
- Roast in preheated oven for 8 to 10 minutes, or until tender to your likeness.
- Remove and serve immediately. If desired, sprinkle grated Parmesan cheese over the top.