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+ servings

Salted Caramel Scotcheroos

This sweet treat goes by several names, and you can call them whatever you like...but I call them DELICIOUS! 
Prep Time20 minutes
Cook Time2 minutes
Servings - 16 servings


  • 1 cup corn syrup
  • 1 cup sugar
  • 1 cup unsweetened almond butter
  • 6 cups Special K cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup Caramel bits
  • salt sprinkles


  • In a large saucepan, bring the corn syrup and white sugar to a boil. Remove from heat immediately.
  • Stir in 1 cup of almond butter into the sugar combo, then add 6 cups Special K cereal and continue stirring until mixed well.
  • Press mixture into a 9x13 inch pan, or into a rectangular shape on a piece of parchment paper. Sprinkle chocolate chips and caramel bits over the top.
  • Spread them with a knife when the cereal mixture melts them, or if needed you can place under the broiler for a minute or so to melt the chips. Spread quickly, before the caramel bits begin to re-harden.
  • Sprinkle with a few pinchs of salt, before the chocolate-caramel topping hardens.
  • Cool for about an hour, and then cut into squares.
  • Enjoy Salted Caramel Scotcheroos, as afternoon snack or dessert.