Salted Caramel Scotcheroos
This sweet treat goes by several names, and you can call them whatever you like...but I call them DELICIOUS!
Servings - 16 servings
Ingredients
- 1 cup corn syrup
- 1 cup sugar
- 1 cup unsweetened almond butter
- 6 cups Special K cereal
- 1 cup semi-sweet chocolate chips
- 1 cup Caramel bits
- salt sprinkles
Instructions
- In a large saucepan, bring the corn syrup and white sugar to a boil. Remove from heat immediately.
- Stir in 1 cup of almond butter into the sugar combo, then add 6 cups Special K cereal and continue stirring until mixed well.
- Press mixture into a 9x13 inch pan, or into a rectangular shape on a piece of parchment paper. Sprinkle chocolate chips and caramel bits over the top.
- Spread them with a knife when the cereal mixture melts them, or if needed you can place under the broiler for a minute or so to melt the chips. Spread quickly, before the caramel bits begin to re-harden.
- Sprinkle with a few pinchs of salt, before the chocolate-caramel topping hardens.
- Cool for about an hour, and then cut into squares.
- Enjoy Salted Caramel Scotcheroos, as afternoon snack or dessert.