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The first ever recipe on $5 Dinners blog.
Servings - 4 servings
- 2 small boneless skinless chicken breast cooked and cubed
- 15 oz. can corn kernels
- 1 cup white rice
- 1 Tbsp butter
- 2 broccoli heads side dish
- French Loaf Bread
- butter and jelly for bread
Cook 1 cup rice with 2 1/4 water with butter for 20 minutes.
Once rice is cooked, add cubed chicken and corn and stir through.
Steam broccoli heads until slightly tender (3 minutes in microwave, 5 minutes in steamer).
Warm bread in toaster oven or oven. Serve warm with butter and jelly.
Serve Chicken and Rice with side of broccoli and bread.