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Chicken and Rice

The first ever recipe on $5 Dinners blog.
Prep Time5 minutes
Cook Time25 minutes
Servings - 4 servings


  • 2 small boneless skinless chicken breast cooked and cubed
  • 15 oz. can corn kernels
  • 1 cup white rice
  • 1 Tbsp butter
  • 2 broccoli heads side dish
  • French Loaf Bread
  • butter and jelly for bread


  • Cook 1 cup rice with 2 1/4 water with butter for 20 minutes.
  • Once rice is cooked, add cubed chicken and corn and stir through.
  • Steam broccoli heads until slightly tender (3 minutes in microwave, 5 minutes in steamer).
  • Warm bread in toaster oven or oven. Serve warm with butter and jelly.
  • Serve Chicken and Rice with side of broccoli and bread.