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Slow Cooker Vegetarian Chili
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Servings -
4
servings
Ingredients
1x
2x
3x
1
cup
cooked red and black beans (mixed)
1/2
green pepper, chopped
1/2
red pepper, chopped
1/2
onion, chopped
15
oz
can crushed tomatoes
1
small
can tomato sauce
1-2 cloves garlic
Chili Powder
or other favorite spicy spices
salt and pepper
1/2
cup
shredded cheese
1
Zucchini, sliced
olive oil
Instructions
Add cooked beans and a little leftover bean juice or broth in slow cooker.
Add tomatoes, tomato sauce, spices, peppers, garlic, onion. Set on high or low (depending on your timing, but it will come out fine either way!).
Serve topped with shredded cheese.
Saute sliced zucchini in extra virgin olive oil. And enjoy!