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+ servings

Pesto Spaghetti

So fresh and easy!
Prep Time5 minutes
Cook Time25 minutes
Servings - 4 servings

Ingredients 

  • Handful Spaghetti Noodles
  • 20 Basil Leaves
  • Handful pine nuts
  • 2 tbsp olive oil
  • 1 pint Grape Tomatoes, cut in half
  • Parmesan Cheese
  • 3 Broccoli Heads

Instructions

  • In mini food processor, mix basil, pine nuts, EVOO and puree into pesto.
  • Boil spaghetti noodles. Drain. Put back into pot or a skillet and add pesto sauce. Add halved tomatoes and mix and cook together a few minutes. Serve sprinkled with parmesan cheese.
  • Steam broccoli in microwave or steamer.