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+ servings

Homemade Buns

The best ever buns!
Prep Time2 hours
Cook Time27 minutes
Servings - 8 servings


  • 1 cup water
  • 1 Tbsp oil
  • 1 tsp salt
  • 2 Tbsp ricemilk
  • 3 cups flour
  • 1 package yeast
  • 1 tsp sugar
  • 1 Tbsp butter, melted


  • Make dough in bread machine
  • Knead and add flour as necessary. Shape into bun sizes and place on greased 9 x 13 glass pan. Place roll dough into giant muffin tin.
  • Let rise an hour in warm (not on!) oven. Take them out.
  • Turn oven onto 350 F. Once preheated, put rolls and buns in. Bake 20-25 minutes, until slightly golden on top.
  • Remove buns, brush with melted butter. Put back in oven for 2 minutes. Remove and let cool on cooling rack. Eat, slice, freeze, enjoy!