Fruit and Veggie Muffin Recipe
Pick any fruit or veggie to mix into this muffin mix recipe.
Servings - 12 muffins
Ingredients
- 1 cup all purpose flour
- 3 Tbsp canola oil
- 1/3 cup sugar
- 2 eggs
- 1/2 tsp baking soda
- 1 tsp baking powder
- tsp cinnamon
- 1 cup mashed or grated fruit or veggie **See ideas below!
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350 F. Lightly grease a 12-muffin tin with non-stick cooking spray.
- In bowl, combine eggs, oil, sugar and mashed fruit or veggie. Whisk. Mix well.
- Add flour, baking soda, baking powder and cinnamon. Mix until it forms into batter. Add nuts if you like.
- Pour into prepared muffin tin cups.
- Bake in the preheated oven for 15-20 minutes, or until tops are golden.
- Cool on cooling rack and then serve to hungry little people!