In skillet, cook pork cubes in 2 Tbsp olive oil over medium-high heat.
In saucepan, cook 1 cup rice in 2 1/4 cup water. Bring water to boil. Add rice and return to boil. Cover and reduce heat.
Simmer 20 minutes.
In smaller saucepan or skillet, prepare sweet and sour sauce. Mix honey and cornstarch in saucepan. Add juices from orange + about 1/4 cup water. Stir. Add vinegar and worcestershire (or soy) sauce. Stir in orange pieces and chopped green peppers. Add sauce to cooked pork and let simmer about 10-12 minutes for flavors to infuse into the pork. (I added the sauce when the pork was still a bit pink and let it finish cooking in the sauce.)
Steam broccoli in steamer or microwave.
Serve sweet and sour pork over rice with side of broccoli.