Go Back
+ servings
Slow Cooker BBQ Chicken and Cornbread Casserole | 5DollarDinners.com
Print Recipe Pin Recipe Save Recipe
5 from 2 votes

Slow Cooker BBQ Chicken and Cornbread Casserole

So filling and delicious!
Prep Time10 minutes
Cook Time4 hours
Servings - 4 servings

Ingredients 

  • 1.3 lb package of chicken tenderloins
  • 1 bag of frozen corn
  • 1 small sweet potato
  • 2 cups BBQ sauce
  • Water
  • 1 box Jiffy cornbread mix
  • 1 egg
  • 1/3 cup milk

Instructions

  • Spray bottom of slow cooker with cooking spray. Dice chicken tenderloins into bite size pieces and place them in the bottom of the slow cooker.
  • Peel and dice sweet potato into 1/2 inch cubes. Add to slow cooker and mix in with the chicken and corn.
  • Pour bottle of BBQ sauce over the mixture in the slow cooker. Add about 1/4 cup of water and stir through.
  • Prepare Jiffy cornbread mix as directed on box and pour over the top of the BBQ chicken mixture. (I would have made 2 boxes if I had had another on hand.)
  • Set to low and cook for 6 hours.
  • Serve BBQ Chicken Cornbread Casserole. This is a great one dish dinner!