Go Back
+ servings

Raspberry Vanilla French Toast

Prep Time5 minutes
Cook Time15 minutes
Servings - 4 persons


  • 5 eggs ($.50)
  • 1/2 cup milk or rice milk ($.10 or $.20)
  • 2 tsp vanilla ($.20) (or use homemade vanilla extract!)
  • about 15 raspberries ($.40)
  • 10 slices whole wheat bread ($.50)
  • Butter ($.20)
  • Powdered Sugar ($.25)
  • 4 bananas ($.40)


  • In a large mixing bowl, whisk eggs, milk and vanilla. Add thawed raspberries and whisk into the eggs/milk mixture. (I smooshed them up with the back of a spoon in an attempt to "spread the flavor about."
  • Dip each side of each slice of bread in egg/milk/raspberry mixture and place on electric griddle or into a skillet. Let cook about 2-3 minutes on each side. (Time will depend on the heat of your skillet.) Flip and cook on the other side. Repeat for all the bread slices.
  • Serve with Raspberry Vanilla French Toast with butter and powdered sugar and bananas.